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A Culture of Faith, Neighborly Service & Great Food
In 1988 Irma Galvan opened a small sandwich shop in an old house within downtown's warehouse district, soon converting the menu to Mexican fare and creating a welcoming environment rarely found in restaurants. Along with her four children, Irma began a culture solely driven by faith, service and food. Irma Galvan has been featured on the Food Network and is a recipient of the James Beard Award.
Irma's oldest son, Louis Galvan, and business partner, Bruce Williams, opened Irma's Southwest in 1998. Penned a 'city slicker' by the Houston Chronicle, it brought a sophisticated edge while staying true to the core ideals and soon gained the same elite reputation as the original Irma's.
Irma's Southwest remains true to our core values, faith, neighborly service, and great food. We continue to serve our beloved Mexican fare, along with fresh seafood filets and exotic wild game from the Texas Hill Country.
Blessings, Welcome & Enjoy!
Celebrating nearly two decades of
food and fun
in the heart of
downtown Houston and steps from Minute Maid Park
Memorable special events and catering for every occasion
Let us entertain you in one of our private or semi-private spaces. We're able to accommodate corporate lunches for 30-100 people and corporate dinners from 30-120, plus brunches, happy hours, rehearsal and wedding dinners, birthday parties and graduation lunches and dinners from 40-120.
Full-service, off-premise catering with or without bar is available for events from 40-600 people.
Corporate deliveries are available for 10-300 people at lunch and 30-300 at dinner. Home deliveries are available for 50-300 guests.
For information, email louisg@irmassouthwest.com.
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