Book now for Valentine's Day Dinner!
Enjoy specialty menu items and wine.
Seatings available Friday, February 14th at 6 & 8 pm.
A culture of faith,
neighborly service & great food.
In 1988, Irma Galvan opened a small sandwich shop in an old house
in downtown's warehouse district. Soon after, she converted the menu
to Mexican fare and created a welcoming environment rarely found
in restaurants. Along with her four children, Irma began a culture driven
by faith, service, and food. Irma Galvan has been featured on the
Food Network and is a recipient of the James Beard Award.
Irma's eldest son, Louis Galvan, and his business partner, Bruce Williams, opened Irma's Southwest in 1998. Penned a 'city slicker' by the Houston Chronicle, the restaurant brought a sophisticated edge while staying true
to the core ideals and quickly gained the same elite reputation as the original Irma's.
Irma's Southwest remains true to its core values of faith, neighborly service, and great food. We continue to serve our beloved Mexican fare, along with fresh seafood and exotic wild game from the Texas Hill Country.
Blessings, Welcome & Enjoy!
Celebrating nearly
two decades of food
and fun in the heart
of downtown Houston, and steps from
Minute Maid Park!
Memorable special events and catering
for every occasion.
Let us entertain you in one of our private or
semi-private spaces. We're able to accommodate corporate lunches for 30-100 people and corporate dinners from 30-120, plus brunches, happy hours, rehearsal and wedding dinners, birthday parties and graduation lunches and dinners from 40-120.
Full-service, off-premise catering with or without
bar is available for events from 40-600 people.
Corporate deliveries are available for 10-300 people during lunch and 30-300 for dinner. Home deliveries are available for 50-300 guests.
For information, email or louisg@irmassouthwest.com.
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